Once your frosting is ready, make sure you cover it and store it in the refrigerator. To make this frosting even more stable, you can add heavy cream instead of fresh cream, cool it in the fridge and then whip it up! Warm temperature of the cream ensures that you can incorporate the cream evenly and smoothly. If you add cold cream to your frosting mixture, it will be harder to mix it in. If you add hot melted chocolate, it will bring down the entire structure that you have created while whipping your butter, sugar, and cocoa powder and you will eventually end up with an unstable frosting. Once you have melted your chocolate, make sure to keep it aside to cool down before you add it to the butter and cocoa mix. Let your chocolate come to room temperature before adding into the mix Also, icing sugar does have cornflour in it which helps with the stabilisation of the frosting so ideally, you’d want to go and buy a packet while making frostings. If you do not have icing sugar, you can simple blitz your caster sugar till it reaches a powdered consistency. Please don’t try to substitute icing sugar with caster sugar for this recipe. Sifting ensures that no lumps are getting added into our frosting and also adds a bit of air which can help with the structure of the final frosting On the other hand, if you use melted butter, your butter and sugar will never whip up to a stable consistency and you will have an extremely runny frosting.īoth icing sugar and cocoa powder have a high tendency to lump up. If you use cold butter and try to whip that with your sugar, it will take you ages to reach the desired consistency. This ensures that your butter and sugar whip up easily and nicely, resulting in a stable frosting. Whenever you are making frosting, it is extremely important to use softened butter. Tips to make the best chocolate fudge frosting Just use the exact same quantity and your frosting will be just as beautiful. Read more about best baking chocolate.įor this chocolate fudge frosting I have used fresh cream but if you want, you can also use heavy cream. Chocolate is the star ingredient and flavor here so if you use chocolate that doesn’t taste the best, your frosting will automatically lose its charm. Whichever flavor of chocolate you are using, just make sure it is from a brand of good quality. If you want, you can also use milk chocolate. I used dark chocolate here because I love the flavor. Please make sure you are using chocolate and not compound, especially for recipes like these. Vanilla beans ofcourse, are the best thing to use if you can get your hands on them. If you don’t have extract, you can also use essence. It just adds such a great flavor to your desserts.

I always add vanilla extract in almost all of my recipes. Its powdered consistency makes sure the sugar gets dissolved very easily and evenly throughout the frosting. In frostings, it is very important to use icing sugar. In recipes such as hot cocoa or frosting, you can use either and it will work out just fine. Cocoa powder reacts with them and effects the final texture and look of your baked goods. The kind of cocoa powder you add is important to be taken into consideration in recipes that have leavening agents. Natural cocoa powder on the other hand is like a light brown color and is acidic. Is it natural cocoa powder or dutch processed?ĭutch processed cocoa powder is much darker in color and is also neutral. While adding cocoa powder, you need to see which kind you are adding. D’lecta is a common brand that you can find for the same.Ĭocoa powder is what will add a major chunk of the decadent chocolate flavor to this frosting. If you want, you can also use unsalted butter. Like always, I used regular salted amul butter for this frosting. Now because this recipe is a mix of chocolate buttercream and chocolate ganache, we start by adding in butter in a bowl. All you need for the best chocolate fudge frosting includes: This recipe is another testament of the same. Honestly, I will never get over the fact that using simple ingredients can give you so many absolutely delicious things to munch on. This frosting truly defines decadence and I can’t wait for all of you to make it for yourselves! Ingredients needed for chocolate fudge frosting I mean, just imagine, all the goodness from the butter and cream combined with the best chocolate flavor. It is a perfect cross between chocolate ganache and chocolate buttercream frosting. I am pretty sure you can tell by the name that this frosting recipe is going to be EPIC! It is my absolute favorite chocolate flavored frosting and if you have been on the search for the chocolate frosting of your dreams, then this chocolate fudge frosting is definitely going to be the perfect fit.

Vanilla fudge icing recipe